Tuesday, February 25, 2014

New Crops, Trees & Recipes!

Communityfeed_bunnybliss

Hey Farmers!
We have new content for players who are level 68 and above! We've introduced five new crops, three new trees and a ton of new Recipes for your Kitchen and Workshop. 

New Crops (Land)
  • Tea (level 81)
  • Azuki Bean (Level 85)
  • Cavassa (Level 91)
  • Oregano (Level 96)

New Crops (Water)
  • Taro (level 85)

New Trees: 
  • Macadamia Nut (Level 68)
  • Coffee Tree (Level 74)
  • Lychee Tree (Level 90)

New Crafting Kitchen Recipes (Level 68 -79)
  • Lime Macadamia Nut Bark (level 68)
  • Macadamia Nut Oatmeal Cookies (Level 68)
  • Heirloom Macadamia Nut Oatmeal Cookies (level 68)
  • Macadamia Nut Tart (Level 68)
  • Heirloom Macadamia Nut Tart (level 68)
  • Cilantro Cornbread Muffin (level 70)
  • Spicy Salsa (level 70)
  • Espresso (level 74)
  • Heirloom Espresso (level 75)
  • Ladyfingers (level 75)
  • Tiramisu (level 75)
  • Heirloom Tiramisu (level 75)
  
New Crafting Kitchen Recipes (Level 80 - 89)
  • Black Tea Lemonade (level 81)
  • Heirloom Black Tea Lemonade (level 81)
  • Sweet Tea Cupcake (level 81)
  • Turkish Tea (level 81)
  • Lychee Limeade (level 83)
  • Green Tea Ice Cream (level 84)
  • Green Tea Cake (level 84)
  • Moroccan Mint Tea (level 84)
  • Taro Chips (level 85)
  • Taro Cake (level 86)
  • Taro Ice Cream (level 86)
  • Red Bean Paste (Level 88)
  • Mochi (level 88)
  • Green Tea Mochi (level 88)
  • Tea Eggs (Level 89)

New Crafting Kitchen Recipes (Level 90 - 96)
  • Tapioca Pudding (level 90)
  • Lychee Smoothie (Level 90)
  • Heirloom Lychee Smoothie (level 90)
  • Lychee Tapioca Pudding (level 90)
  • Heirloom Lychee Tapioca Pudding (level 91)
  • Garlic Bread (level 93)
  • Garlic Ice Cream (level 94)
  • Wilted Watercress with Garlic (level 95)
  • Marinara Sauce (Level 96)
  • Baked Eggplant (level 96)
  • Eggplant Parmesan (Level 96)
  • Herb Tuscan Bread (level 97)

New Workshop Recipes
  • Black Tea Dye (level 81)
  • White Tea Towel (Level 81)
  • Tea Dyed Towel (Level 81)

No comments:

Post a Comment